Breakfast of Champions!

I made this Quiche the other night, I used a combination of recipes. One was from Paula Deen's Southern Cooking Bible: Cheesy Southern Quiche with Country Ham, and Pioneer Woman's Cowboy Quiche. I came up with a delicious combo of both recipe's and had my first quiche-baking experience. Paula's recipe required me to prebake the pie crust for a total of about 35 minutes, so I had some holes in my pie crust when I poured in the egg mixture. The crust was surrounded by egg, so it tasted like a frittata-quiche. I used 6 eggs, Paula's called for 3, Pioneer's called for 8. I used the same ingredients in Pioneer Woman's, but I added country ham to it. Overall, it was very savory and tasty and pairs well with fruit and and coffee!

Pioneer Woman's Cowboy Quiche Recipe: http://thepioneerwoman.com/cooking/2013/06/cowboy-quiche/

Paula Deen's Cheesy Southern Quiche with Country Ham: http://books.google.com/books?id=SEa1NJxPngAC&pg=PA98&lpg=PA98&dq=Paula+Deen+Cheesy+Southern+Quiche+with+Country+Ham&source=bl&ots=am-eNE5DjY&sig=qcoCJcmpJiDkJTVgPmSoEqc5d8c&hl=en&sa=X&ei=NwIEUsDaGsjMyQHorICIBg&ved=0CEAQ6AEwAg#v=onepage&q=Paula%20Deen%20Cheesy%20Southern%20Quiche%20with%20Country%20Ham&f=false