Thursday, August 8, 2013

Garlic-Lime Chicken

I promise, I make more stuff than chicken dishes. These just happen to be my prettier dishes that I photograph :-p.

Here is a yummy recipe I modified from Pioneer Woman, we don't have a grill so I used my cast-iron skillet. I had almost all of the ingredients, and wanted a simple, healthy dinner. 



I didn't have Bush's Grillin' Beans, so I just threw a can of black beans in a pot, added picante salsa, garlic powder, onion powder, salt and pepper.  I topped with shredded medium cheddar cheese for extra flavor and color.

I love garnishing my Mexican dishes with an avocado. It's bright, and yummy and healthy! And did I mention yummy?!

-Dakota Darling 

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